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Cinco De Mayo Fun! Food and Mayhem!

May 4, 2011 By Mandi

Tomorrow we celebrate one of Mexico’s unlikely victories during their revolution, and what better way to do so than with Margaritas, mexi-inspired vegan fare, and maybe some sombreros from the dollar store?

Margaritas!

If you are feeling risque and want to go for a libation, be sure to check that your tequila is vegan friendly. Many alcohols are made using eggs whites, gelatin or fish bladders – gross!  If you choose a brand like Hornitos or Don Julio, you are safe. Or you can check out Barnivore.com for more vegan brands.

Makes 3-4 Servings

1 cup lime juice
3/4 cup lemon juice
1/4 cup orange juice
A squirt of agave to each drink
Ice, as desired.

The recipe above makes a fabulous virgin margarita. You can make all the ingredients up and serve over ice cubes or blend all ingredients together to make a smoothie. Don’t forget to salt or sugar the rim if you would like!

For a super kick of fun add 1 cup of tequila and 1/2 cup of (DeKuyper’s) triple sec into the mix. Be sure to mix all ingredients thoroughly.

Fiesta Food

A long time ago we posted 5 magnificent mexican dishes that are absolutely TO DIE FOR.. and here are 5+ more!

Fajita Casserole

Sausage and Potato Empanadas

Sticky Sweet Plantains

Quick and Easy Quesadilla

Raw taco “meat”, “sour cream”, and fajita veggies

 

Arrribba! Enjoy your feast and celebration!

 

 

 

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Filed Under: Food Tagged With: vegan cinco de mayo, vegan mexican food

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