At Chic Vegan we have gone crazy for berries.
Farmer’s Markets are bursting at the seams with fresh ripe berries and we thought you’d like some recipe inspiration to help you enjoy the bounty…which is not to say that they don’t taste spectacular straight-up or in a bowl with some almond milk (our Editor’s breakfast of choice lately).
Click on the titles below to see the recipes and the wonderful blogs they come from…
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About the author: Gretchen View all posts by Gretchen
Gretchen Tseng is a Nutrition Specialist with Certification in Plant-Based Nutrition through Cornell University. At a young age she experienced a series of illnesses which propelled her to seek nutrition-based solutions. Gretchen is absolutely passionate about sharing the health benefits of a plant-based lifestyle and can be found doing so as the Editor of Chic Vegan, through her website
Veggie Grettie, as a recipe columnist for both Culinary.net and GoodVeg, a columnist for
One Green Planet, and through freelance writing and recipe development projects. Happiest in the kitchen, Gretchen lives in Southern California with her husband, two children, and 4 legged best bud. She dreams of living on a farm someday surrounded by rescue animals and an amazing organic garden.
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