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CRAVE-ABLE RECIPE ROUND-UP – Vegan St. Patrick’s Day

March 16, 2012 By Gretchen

Happy St. Patrick’s Day (almost)!  Enjoy these yummy vegan Irish eats.  I myself am looking forward to an Irish feast…

GLUTEN-FREE SODA BREAD – SPOTTED DOG

GLUTEN-FREE GODDESS

VEGAN COLCANNON

CHOOSING RAW

PURPLE CABBAGE STIR-FRY

VEGGIE GRETTIE

VEGAN BAILEY’S IRISH CREAM

OH SHE GLOWS

MINT CHOCOLATE CHIP ICE CREAM

CHOCOLATE COVERED KATIE

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Filed Under: Crave-Able Weekly Recipe Round Up, Food Tagged With: CHOCOLATE COVERED KATIE, CHOOSING RAW, featured, GLUTEN-FREE GODDESS, GLUTEN-FREE SODA BREAD - SPOTTED DOG recipe, OH SHE GLOWS, purple cabbage stir fry recipe, VEGAN BAILEY'S IRISH CREAM recipe, VEGAN COLCANNON recipe, vegan MINT CHOCOLATE CHIP ICE CREAM recipe, Veggie Grettie

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