I recently stumbled upon this delicious recipe via Miss Jennifer Vega over at Sweet On Veg. Who can resist spicy lasagna with sweet potato? Not me! Thank you Pea Soup Eats, for this glorious culinary gift!
Mexican Lasagna
What you need:
- 1 onion
- 2/3 sweet potatoes
- 2 cups organic sweetcorn
- 2 cups cooked black beans
- 1 can cooked borlotti/pinto beans
- 1 can chopped tomatoes
- 4 wholewheat flour tortillas
- 4 garlic cloves
- 1 scotch bonnet
- 1 heaped tsp cumin
- paprika
- 1 tbsp tomato puree or organic ketchup (this is all I had)
- few sprigs thyme
- 2/3 bay leaves
- large handful chopped flat leaf parsley
- 2 sliced tofutti mozzarella slices (optional)
Check out Pea Soup Eats for the complete step by step directions, along with some pictures that may cause you to lick your monitor!
