Comments on: Recipe: Raw Taco Salad with Cilantro Lime Dressing

By: Hayley

Hayley — Tue, 15 Jul 2014 02:40:49 +0000

Just made this tonight… My husband and I were in heaven! Loved the chorizo bit! Had to fix the sour cream- was too watery for our liking. But SOOO good!! Hubby said, “I could go raw vegan if we made food like this every night.” Yay 🙂

By: Dianne

Dianne — Wed, 30 Apr 2014 23:47:36 +0000

In reply to Lily.

Hi Lily! Mandi, the author of this post, hasn’t been with Chic Vegan for a few years, so I really have no way of knowing of the recipe is correct. There’s a similar recipe on Oh She Glows: http://ohsheglows.com/2014/02/05/my-favourite-vegan-chili-with-homemade-sour-cream/

By: Lily

Lily — Wed, 30 Apr 2014 22:45:33 +0000

Hi there! I too was wondering about the sour cream. I have it sitting in the fridge right now, hoping it will thicken up. Two questions: 1. Is the water amount correct; 2. Is the vinegar in tablespoons, or tea spoons?

Would love to hear back from you.

Thanks!!

By: Spanish Taco Salad - raw | Eat Life Balance

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[…] got this recipe from Chic Vegan and I made some minor […]

By: LA on a Leash

LA on a Leash — Tue, 28 May 2013 02:57:00 +0000

Overall this was good, but needed some adjustment. 1.5 cups water in the sour cream? I ended up straining it after I blended it and draining off almost all the liquid. Did you mean soak the cashews in 1.5 cups water and then discard the water? Also, 2T vinegar was a bit strong, even after draining almost all the liquid. Might you have meant 2 tsp?

By: Heat up this winter with some healthy wholesome raw mehicana!!! «

Heat up this winter with some healthy wholesome raw mehicana!!! « — Mon, 04 Mar 2013 04:12:15 +0000

[…] Click here to view this delicious spicy recipe from chicvegan.com […]

By: Meatless Monday: Raw Nut Meat Tacos | The Blissful Chef

Meatless Monday: Raw Nut Meat Tacos | The Blissful Chef — Mon, 14 Jan 2013 18:19:42 +0000

[…] first heard about raw taco meat from my friend Ani Phyo. Seemed like a brilliant idea. Then Chic Vegan posted a delightful recipe that ended up on the lunch buffet at Vida Vegan Con. It was goooood. To […]

By: Gabrielle Bernstein & Mexi Burgers | SweetOnVeg.com

Gabrielle Bernstein & Mexi Burgers | SweetOnVeg.com — Wed, 14 Nov 2012 07:14:42 +0000

[…] Raw Taco Salad with Cashew Sour Cream from Chic […]

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Thu, 01 Nov 2012 04:02:53 +0000

[…] Where I found the recipes: The Refried Beans—–The Salad Dressing and the Chorizo […]

By: Marti

Marti — Fri, 13 Jul 2012 02:09:00 +0000

This was really good! I had just used up all of my sundried tomatoes in another recipe, so used a small fresh tomato and it worked quite well.