It is officially soup season again! I love soup because it is a great way to save money and have meals on demand when life gets crazy. I personally make about 2-3 times what the recipe calls for and then freeze what is left over. By the time the height of winter rolls around, I have many different delicious and homemade soups to choose from that I can quickly heat up. Here are some of my absolute favorite meal-in-a-pot recipes.
Coconut, corn and black bean soup
Super simple, potato leek soup
French Onion and Mushroom Soup
Mushroom-Barley Soup with Cannellini Beans and Cabbage
Broccoli Jack Soup with Tempeh Croutons
Thai Coconut Curry Soup with Sweet Potato Dumplings
*Starting next week and lasting for the month of November, Mondays will be Mofo Mondays in honor of Vegan Mofo. I will be posting recaps of my cooking adventures (yes, I will actually be cooking!) and other choice Mofo finds around the interwebs. If you are interested in participating, go sign up now!
Ophelia189 says
Thank you so much for posting this!! I've been looking for a recipe for vegetarian mulligatawny everywhere! 🙂 yumm
Mandi (Chic Vegan) says
no prob! Glad you liked. I just made the black bean soup tonight and it is super delish! I'm going to try the mulligatawny next week.
Ali - YumVeggieBurger says
mmm thanks for posting these, I am so excited that it is soup weather now! 🙂
Jess - The Domestic Vegan says
Holy. Crap. That French Onion Soup looks INCREDIBLE! I loooove French Onion Soup… I need to try that recipe immediately.
Van Chick says
Just made the Coconut, Black Bean, and Corn and OMG was it every SOUPER EASY (lol) and AMAZING!
Inspired my own blog post!
http://vanchick.wordpress.com/2010/11/05/quick-and-easy-just-how-i-like-my-soups/
Mandi (Chic Vegan) says
Nice! Glad you liked it, and thanks for the shout out.