Seriously, these are crack! Vegan cookies can be tricky when playing different sugars and fats, but these are spot on with flavor, texture, and mouth feel.
Behold! I give you Peanut Butter Crack Cookies!
PB Crack Cookies
(makes 1 dozen mini cookies)
(adapted from: here)
- 1/2 cup peanut butter, or another nut butter
- 3/4 tsp baking soda
- 3 tbsp white whole-wheat flour
- 1/4 cup vegan cane sugar
- 2 tbsp coconut crystals
- 2 tbsp applesauce
- 1 tsp pure vanilla extract
- pinch of salt
Mix dry ingredients.
Add wet and form cookie dough. Scoop on to tray and with a fork make the signature crisscross on top.
Bake in a preheated oven (350F) for 8 minutes.
They will look underdone when you take them out, but that’s ok..they’ll be fine after about 5 minutes of cooling time.