This version of the classic dessert is pure decadence. If you really love cinnamon, cloves, and allspice, serve it with a piping-hot mug of chai for the ultimate spicy indulgence. CARAMEL CHAI CHEESECAKE CRUST 6 ounces (170g) pecans 3 tablespoons melted nondairy margarine 3 tablespoons sugar 2 tablespoons superfine brown rice flour FILLING 1 (350g) […]
Blueberry Cashew Cookie Bars ~ Vegan and Gluten Free
Blueberry Cashew Cookie Bars ~ Vegan and Gluten Free These cookie bars have a delicate cookie crumb and a subtle heartiness from the addition of chickpea flour. I’m personally a huge fan of chickpeas, no matter what form they come in, but buckwheat or sorghum can easily be substituted for the besan if the taste […]