Plump, tender cookies filled with a sweet and spicy mixture of dates, orange, and ginger. These vegan treats have no refined sugar and just a touch of coconut oil. Vegan Maamoul Filling: 1/2 pound pitted Medjool dates, roughly chopped 2 Tbsp. fresh orange juice, or water pinch sea salt 1″ nob of fresh ginger, grated […]
Recipe: Pine Bark
From what I can tell from my limited “research,” Pine Bark is a recipe of southern American roots. In case you haven’t heard of it, Pine Bark is a sticky, melty, crispy, sweet confection made up of the improbable combination of saltines, caramel and chocolate. And while that explains the possible origins of Pine Bark, […]