Brown rice congee is easy to cook up on the stove or in a pressure cooker. There are directions for both, so choose your own adventure!
Ginger Cranberry Fizz
Sweet-and-spicy ginger syrup plus tart cranberry juice and bubbles. You can serve this ginger cranberry fizz with or without a splash of booze. Just in case you need another recipe for your homemade ginger syrup! This ginger cranberry fizz is a perfect holiday cocktail. It’s easy to make, so you can set out a little […]
5 Minute Peanut Butter Sauce
This easy ginger peanut butter sauce comes together in minutes in the blender. Pour it on all of your food! My peanut butter tofu was a hit at Atlanta Veg Fest last month! There were samples of tofu baked in this sauce at my table, and I loved watching skeptical looks turn to delight. “Peanut butter […]
Green Sriracha, Made from Scratch
If you haven’t tried making your own hot sauce, this green sriracha is a good place to start. It’s super simple and comes together in a flash.
Vegan Crock Pot Collards
My version of tender crock pot collard greens are as smoky and rich as their traditional cousins without any animal products.