Eric C. Lindstrom is the editor of the Meaty Vegan blog, which features vegan opinion, recipes, and cutting-edge satire, and the founder of the vegan design and marketing firm ThankTank Creative. Today, he thrives on plant-based foods along with his vegan wife, vegan dog, and two vegan babies in Ithaca, New York. Chic Vegan: Tell me […]
Take a Cruelty-Free Retreat with the Vegan Cuts August Vegan Beauty Box
The Vegan Cuts August Vegan Beauty Box came loaded with supplies to help you take a cruelty-free retreat in your own home! Have you ever wanted to try a new skin care product or have been curious about a cosmetics brand that you’ve been hearing about, but have been reluctant to shell out a ton […]
Laura Theodore’s Lime and Coconut Corn Muffins
Cornmeal gives these Lime and Coconut Corn Muffins a hearty texture, while the lime and coconut contribute a tropical twist. Lime and Coconut Corn Muffins Save Print Author: Laura Theodore Yield: 12 Muffins Ingredients 3 tablespoons flaxseeds 1½ cups whole wheat flour 1 cup fine grind cornmeal ½ cup raw unsweetened shredded dried coconut […]
Harissa Sprouts and Chickpeas from Bold Flavored Vegan Cooking
Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based ingredients to create mouthwateringly flavorful dishes. In Bold Flavored Vegan Cooking, Celine Steen shows how to add new levels of flavor to vegan dishes with the use of different ingredients such as spices, sauces, and […]
Roasted Ratatouille Summer Salad
This Roasted Ratatouille Salad makes the most of summer’s vegetable bounty. Eggplant, zucchini, yellow summer squash, and tomatoes are tossed in herbs, roasted to delicious perfection, and then drizzled with a balsamic vinegar reduction. If you’d like to add a little extra oomph to your salad, add a cup or so of white beans. Roasted […]