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Dianne

Interview Series: Marie Oser

June 14, 2017 By Dianne

Marie Oser

Marie Oser is a best-selling author, healthy lifestyle expert and environmental advocate with a focus on nutrition and its role in disease prevention. Marie is a food and health writer and has authored five books, including the new book The Skinny on Soy. She is also  President, Host and Executive Producer of VegTV, a video […]

Vegan Chickpea Taco Salad

June 12, 2017 By Dianne

Vegan Chickpea Taco Salad

I’m a sucker for tacos. I make them at least once a week, and I’m constantly playing with fillings and toppings, so I rarely make the same type twice. I often use the leftovers to make a taco salad the next day, piling the filling on top of a bed of lettuce and tomatoes and garnishing […]

Get Ready for Summer with the May Vegan Cuts Vegan Beauty Box!

May 31, 2017 By Dianne

May Vegan Cuts Vegan Beauty Box

Summer is almost here, and the May Vegan Cuts Vegan Beauty Box will help you get ready for warmer weather. It’s hard to believe that’s it’s almost June. It seems like just yesterday that I had the heat on the house, and I was cuddled up with blankets and a mug of warm herbal tea. […]

Interview Series: Debbie Adler

May 24, 2017 By Dianne

Debbie Adler

Debbie Adler is the owner of the nationally renown, allergy-free, vegan, glutenfree and sugarfree bakery Sweet Debbie’s Organic Cupcakes in Los Angeles. She is also author of the critically acclaimed, award-winning cookbook Sweet Debbie’s Organic Treats: Allergy-free & Vegan Recipes from the Famous Los Angeles Bakery as well as the new book Sweet, Savory, and Free: […]

Interview Series: Michael Suchman and Ethan Ciment

May 19, 2017 By Dianne

Michael Suchman and Ethan Ciment

Michael Suchman and Ethan Ciment, authors of NYC Vegan, are the award-winning bloggers at VeganMos.com. Through their recipes, they show that eliminating animal products does not mean giving up your favorite familiar foods. Michael is a certified Vegan Life Coach and educator through Main Street Vegan Academy. He is also a certified Food for Life […]

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