These Stuffed Portobellos are always a crowd-pleaser on Thanksgiving. Not only do they come together quickly, they can act as either a main dish or a side. 5.0 from 1 reviews Vegan Stuffed Portobello Mushrooms Save Print Author: Dianne Wenz Yield: 4 servings Ingredients 4 large portobello mushrooms, stems removed 4 teaspoons olive oil, […]
How to Handle Holiday Stress
The holidays are here and with it comes stress. This is the time of year that most mammals slow down or even hibernate, but humans tend to speed up. Preparing kids to go back to school runs into getting ready for Halloween, which is followed by Thanksgiving, then Christmas and Hanukkah. Next comes New Year’s Eve, and once […]
Apple Fennel Stuffing with Caramelized Onions from Homestyle Vegan
One of the things my health coaching clients often tell me is that they’re in need of a cookbook with “everyday” style vegan recipes that will please their omnivorous family members. Homestyle Vegan: Easy, Everyday Plant-Based Recipes by Amber St. Peter just might be the book that they’re looking for. Homestyle Vegan is packed with […]
Kale and Wild Rice Salad with Tempeh from Easy Whole Vegan by Melissa King
One of the most common complaints that I hear from my heath coaching clients is that cooking takes too long. They’re often uninspired in the kitchen after a long day at work, and they just want to get something on the table. Thankfully, Melissa King is now here to help with her new cookbook Easy. […]
Get ready for sweater weather with the October Vegan Cuts Beauty Box!
The holiday season is upon us, but it always feels like Christmas when the mailman delivers my monthly Vegan Cuts Beauty Box! Have you ever wanted to try a new skin care product or have been curious about a cosmetics brand that you’ve been hearing about, but have been reluctant to shell out a ton […]