• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • New Here?
  • Why Vegan?
  • About Chic Vegan

Chic Vegan

Vegan and Fabulous!

  • Home
  • Fashion
  • Beauty
  • Interviews
  • Food
  • Lifestyle
  • Earth
  • Contact

Dianne

Vegans Kick Ass T-Shirt

December 18, 2015 By Dianne

Vegans Kick Ass is super passionate about inspiring people to become vegan, and they would like to invite you to join them in showing your pride in veganism and your concern and commitment to the welfare of all animals by rocking’ one of their  Vegans Kick Ass t-shirts! Show the world that being vegan is easy, fun, and […]

Interview Series: Sasha Crescentini and Dawn Martel from Bakeology

December 16, 2015 By Dianne

Sasha Crescentini and Dawn Martel are the mother/daughter team behind Bakeology, a California-based vegan and gluten-free cookie company. Bakeology was born out of the desire to share their home baked creations with everyone. One spring eve, after lots of experimenting in the kitchen, Sasha and Dawn had an epiphany: what if they could package their creations and bring indulgent, natural […]

Product Review: The November Vegan Cuts Beauty Box

December 9, 2015 By Dianne

The holiday season is upon us, but it always feels like Christmas when my monthly Vegan Cuts Beauty Box arrives at my door! The Vegan Cuts Beauty Box is a subscription service that delivers a box of cruelty-free beauty products to your door once a month. Each box contains 4 to 7 samples products – or […]

Book Review: Do Unto Animals by Tracey Stewart

December 8, 2015 By Dianne

Like many people, I was pretty upset when Jon Stewart announced that he was leaving The Daily Show. But then I found out that he and his wife Tracey had purchased a farm in my home state of New Jersey, and they were planning on turning it into a sanctuary for farm animals, and that […]

Recipe: Dairy-Free Green Bean Casserole

December 7, 2015 By Dianne

Green Bean Casserole is a holiday favorite, and it’s a dish that doesn’t take very long to prepare. If you Google it, recipe that appears most often is made with frozen vegetables, milk, canned cream soup, and packaged crispy onions. It was originally created in 1955 by a staff member in the Campbell’s Soup home economics department after […]

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 45
  • Go to page 46
  • Go to page 47
  • Go to page 48
  • Go to page 49
  • Interim pages omitted …
  • Go to page 92
  • Go to Next Page »

Primary Sidebar

Follow Us





Footer

Disclaimer

Information on this website should not be interpreted as medical advice. Consult your physician for any medical conditions you may need assistance with.

Privacy Policy

See the Chic Vegan privacy policy.

Note

Blog posts may contain affiliate links. Purchases made through affiliate programs help me keep this website running. Products may have been given to Chic Vegan contributors for review, but the opinions expressed on this website are their own. All written material and photographs are the copyright of the authors. Material and photographs from ChicVegan.com may not be repeated without written permission of the author.

Copyright © 2024 - Chic Vegan. All rights reserved

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.