Truffles and mousse and pie, oh my! These homemade dairy-free chocolate treats will make your vegan Valentine swoon on the 14th! Rich, decadent, and lusciously delicious, Valentine’s Day just isn’t Valentine’s Day without chocolate. Sure, vegan chocolate is pretty easy to find, but homemade treats are so much more meaningful. We’ve put together a list of […]
Reset and Recharge with the January Vegan Cuts Vegan Beauty Box
The January Vegan Cuts Vegan Beauty Box is full of cruelty-free cosmetics and skin-care products to help you reset and recharge for 2019. By now you’re probably familiar with the Vegan Cuts Vegan Beauty Box, but if not, let me introduce you! The Vegan Beauty Boxis a subscription service that delivers a box of cruelty-free beauty […]
Amazing Lentil Energy Balls from The High Protein Vegan Cookbook
These Amazing Lentil Energy Balls from The High Protein Vegan Cookbook by Ginny Kay McMeans are sweet rather than savory, and they’re the perfect afternoon snack! Where do you get your protein? If you’ve been vegan for longer than ten seconds, you’ve encountered the pesky protein question. For some reason, most of us grow up thinking that protein only […]
Laura Theodore’s French Lentil Salad Bowl with Sweet Peppers and Basil
Lentils provide a substantial base and plenty of plant-based protein, while the veggies and flavorings add zing to this satisfying French Lentil Salad Bowl with Sweet Peppers and Basil. I love to serve this inviting dish as the main event for a casual luncheon or light supper, served with crusty whole grain bread or crackers […]
8 Reasons to Eat Whole Grains
With the increasing popularity of the paleo and keto diets, carbohydrates have been getting a bad rap. It’s important to remember that carbohydrates are a macronutrient, not a food group. Not all carbohydrates are equal, and I find it unfair to grains like brown rice and quinoa that they get lumped in to the same […]