Nut Butter Universe by Robin Robertson is a culinary treasure filled with creative ways to make delicious protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. This new cookbook is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of […]
Recipe: Natalie Slater’s Permafrost Pumpkin Pie & A Bake and Destroy Giveaway
If there was ever the perfect cookbook for Halloween, it’s Natalie Slater’s new book Bake and Destroy. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, Natalie’s quirky-yet-delicious comfort foods are a refreshing take on vegan eating. Bake and Destroy is full of creative and quirky recipes, such as Bike Messenger Brownies, Crouching Cornbread, Hidden Broccoli, and […]
Interview Series – Fran Costigan
Chef Fran Costigan is an internationally recognized culinary instructor, author, and consultant whose innovative recipes marry healthy eating with sumptuous tastes. Fran uses organic and minimally processed ingredients to make rich moist cakes, flaky piecrusts, delightful cookies and bars, creamy puddings and much more. All are white sugar, trans fat and cholesterol free, and absolutely […]
Fall Into Good Health
Autumn has fallen upon us once again! This is my favorite time of year. The air is crisp and cool, hearty squashes are in season, and everything’s coming up pumpkins! This is the time of year that most mammals start to slow down and prepare for the cold months, some even hibernate during the winter, […]
Vegan Chocolate Pecan Cranberry Coffee Cake
Vegan Chocolate by Fran Costigan, the “queen of vegan desserts”, hits bookshelves today! I did a little work for Fran over the summer, so I’ve been fortunate to see the book already. It may be the chocoholic in me saying this, but it’s probably the most gorgeous cookbook I’ve ever laid eyes on. It’s packed with […]