Tamasin Noyes, a long time vegan, grew up in a meat- and-potatoes family. After years of cookbook testing, Tami was honored to become an author herself. With her first book American Vegan Kitchen she established herself as an expert in the area of vegan comfort food. With recipes such as Beer-Battered Onion Rings, Southern Fried […]
Book Review: Whole Grain Vegan Baking
While preparing for my contribution to the Worldwide Vegan Bake Sale last month, I suddenly realized that my love and baking and inherent O.C.D. don’t mesh very well. My kitchen was covered with flour and bits cookie dough and because I can’t stand messes, I was trying to clean up after myself in the midst […]
INTERVIEW SERIES – RORY FREEDMAN
Rory Freedman is the coauthor of the best-selling manifesto Skinny Bitch, as well as the subsequent books in the series, which collectively have sold millions of copies. Her new book Beg: A Radical New Way of Regarding Animals (click HERE to read our review) is a battle cry on behalf of animals, as well as an […]
Book Review: Beg
Rory Freedman brought veganism to the mainstream and influenced thousands of readers with her best selling book Skinny Bitch, and the follow-ups Skinny Bastard and Skinny Bun in the Oven. She’s hoping to once again influence people and change minds with her new tome Beg: A Radical New Way of Regarding Animals. Where the “Skinny” […]
Interview Series – Amber Shea Crawley
Chef Amber Shea Crawley has a passion for healthful, plant-rich food, and she makes it super easy for others to follow a healthy diet with her two books Practically Raw and Practically Raw Desserts. The titles of both books have double meanings: the recipes are practically raw because there are cooked options for those who […]