We recently had the pleasure of interviewing Dr. Douglass Graham, a name synonymous with the 80/10/10 (80% Carbohydrate / 10% Protein / 10% Fat) diet wherein Dr. Graham makes the case that humans were designed to subsist primarily on fruit and some leafy greens. “Dr. Douglas Graham, a lifetime athlete and raw fooder since 1978, is an advisor […]
THE SCARY TRUTH ABOUT GMOs
The wonderful Kimberly Snyder recently wrote this post and encouraged the sharing of it. It is so critical for us to get information out to as many people as possibly about the potential dangers of genetically modified foods (GMOs). The Scary Truth About Genetically Modified Foods and What You Should Do Back in the 90’s […]
EAT & RUN – Scott Jurek
When the publisher of Scott Jurek’s memoir, Eat & Run, contacted me about reviewing his book I jumped at the chance. I am in awe of Scott’s athletic accomplishments and couldn’t wait to read what I thought was going to be a book detailing the HOWS of his athletic prowess as the book’s title suggests. […]
INTERVIEW SERIES – Renee Olstead
When presented with the opportunity to interview Renee Olstead of The Secret Life of the American Teenager, I got out Netflix and watched a few episodes. I had been hearing for a long time what a great show it is, but quite honestly I don’t watch a ton of TV. I would, but it always […]
The Environmental Impact of Meat
EarthTalk® E – The Environmental Magazine Dear EarthTalk: We’ve been hearing for years how producing red meat is bad for the environment while consuming it is bad for our health. How do other types of meat, fish, dairy and vegetable proteins stack up in terms of environmental and health impacts? –– Julia Saperstein, via e-mail […]