Have you ever eaten crema? Crema is the Mexican version of French crème fraîche. Both are a slightly sour and thickened dairy cream but less thick than American dairy sour cream. It’s typically used as a garnish drizzled over enchiladas, burritos and tacos. I’ve also seen it used as a dip for tortilla chips. I loved it […]
Roasted Tomato and Jackfruit Chili
I was at a friends’ house the first time I tried jackfruit. My friends are the type of people who not only know good vegan food, they know how to cook good vegan food. So when they asked me to take a taste test of dinner while it was still cooking, I didn’t hesitate to […]