I tried for years to create a tasty vegan omelet, so I was super excited when I came up with this oven-baked version. Because a tofu-based omelet is more delicate than the classic egg version, I have developed a jazzy method for helping it to stay together when serving. It takes a little bit of […]
Laura Theodore’s Maple-Raisin-Date Truffles
These tasty vegan Maple-Raisin-Date Truffles are pretty too, making an excellent healthy dessert or snack to satisfy your sweet tooth. Bonus: Impressive to serve for a dinner party too! Maple-Raisin-Date Truffles Save Print Author: Laura Theodore Yield: 10 to 12 Truffles Ingredients 9 large Medjool dates, pitted ⅓ cup raisins ¼ cup raw unsweetened […]
Creating an Eco-Chic Tablescape
Fall is here and the winter holidays are just around the corner! Hosting a party for omnivores and vegans, featuring a plant-based menu, can be a challenge. The first step toward serving an delicious vegan spread, is to focus on an enticing eco-friendly tablescape to impress your guests the moment they arrive. Whether you are […]
Laura Theodore’s Vegan Peanut Butter Chocolate Mousse
Yum and double yum! This super creamy and delightful Peanut Butter Chocolate Mousse will please the chocolate and peanut butter fans at your table. Piped into small dishes, this is one special treat. Peanut Butter Chocolate Mousse Ingredients ½ cup nondairy milk 1 block (14 to 16 ounces) firm regular tofu, drained and cubed 3 […]
Laura Theodore’s Vegan Pumpkin Spice Cheeze-Cake
This delicate yet rich-tasting pumpkin spice cheeze-cake makes the perfect dessert for any fall or winter holiday event. Served with a generous dollop of vegan whipped cream, this cheeze-cake will be dressed to impress! Pumpkin Spice Cheeze-Cake Makes 8 to 10 servings / Ease Factor 3 Crust 1 3/4 cups vegan cookie crumbs (ginger cookies work well) 1/4 cup […]