Here are my Top Five Tips for starting on the path to Vegan-Ease Cuisine: Easy vegan meals, without sacrificing great taste or giving up the textures and flavors we all love! 1. If you are new to vegan eating, start by serving one non-meat, plant-based meal each week for dinner. Try preparing hearty and satisfying […]
Laura Theodore’s Valentine’s Day Menu
Valentine’s Day is a great time to host a themed dinner party for beloved friends. For your table, gather festive items that feature red-hued or romantically inspired accents that you may already have on hand, like solid or floral red-colored napkins, placemats, stemware and tableware. With romantic décor and colorful cuisine that culminates in a […]
Laura Theodore’s Top Ten Uses for Baking Soda
Baking Soda: A Welcome Friend in the Kitchen! The cleaning star in my kitchen is Baking Soda! Baking Soda is “eco-nomical” and eco-friendly and it is one of my favorite all-purpose cleansers. Kept in a shaker, it’s perfect for scrubbing a multitude of surfaces throughout the house. Who knew cleaning could be so easy? Top Ten […]
Laura Theodore’s Vegan Stuffed Green Peppers
I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight […]
Butternut Squash Soup with Quick Cashew “Cream” from Laura Theodore’s Vegan-Ease
This simple-to-prepare potage is rich in taste and creamy in texture, without the use of dairy. A quick cashew “cream” (no pre-soaking of the cashews required) adds a touch of elegance, and the coconut milk beverage adds richness and depth to this impressive soup. Butternut Squash Soup with Quick Cashew “Cream” Makes 4 to 6 […]