Chic Vegan

Vegan and Fabulous!

Richa Hingle

About Richa Hingle

Richa Hingle is the prolific and award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. Her instructions are easy to follow and her step-by-step photographs welcome the uninitiated into their kitchen as vouched by many of her readers. She loves to show people how easy it is to cook vegan Indian or other cuisines. Richa has been featured on Oprah.com, Huffington Post, Glamour, Babble, VegNews.com, Rediff.com (top 30 Indian food blogs), TheKitchn, Cosmopolitan, BuzzFeed, and many more. In her wildly successful eBook on Indian Vegan Diwali Sweets, she created vegan versions of Indian desserts that were previously deemed impossible to convert. She lives in Seattle with her husband and a fluffy Pomeranian. They both love her food.

Vegan Richa’s Red Curry Soup with Lentils

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Serve this very slurp-able Red Curry Soup from Vegan Richa’s Everyday Kitchen with large soup spoons. For a brothy soup, add more coconut milk or water. Vegan Richa’s Red Curry Soup with Lentils   Save Print Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk […]

Vegan Richa’s Buffalo Chickpea Tacos

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Taco Tuesday gets a spicy kick with Vegan Richa’s Buffalo Chickpea Tacos! Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the tacos generously with ranch dressing, and supper is ready! Buffalo Chickpea Tacos   Save Print Toss the chickpeas in Buffalo Sauce, add some roasted vegetables and greens, top the […]

Spicy Baked Cauliflower Florets from Vegan Richa’s Indian Kitchen

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There are a few fried cauliflower (gobi) appetizers offered in Indian restaurants. One of the most common ones is Gobi 65, a spicy fried cauliflower in a cornstarch and flour batter with curry leaves. This is a baked version of Gobi 65. You can also fry the cauliflower for a restaurant-style version. Serve alone or […]