Chic Vegan contributor Ashley Cook is the Boston-based blogger behind A. Cook in the Making, where she writes all about vegan food and making time for plant-based cooking while managing a busy work-life schedule and inter-dietary household. Chic Vegan – How long have you been a vegan? Ashley Cook – I first went vegan […]
Product Review: 4Muffins
“Eat your vegetables!” Most of us have no problem doing that now, and probably look forward to it. But I can still remember trying to negoatiate out of finishing the colorful part of my dinner as a child. Granted, I grew up in the age of frozen mixed vegetables (peas, carrots and lima beans). If […]
Cookbook Review: Sweet Debbie’s Organic Treats
Sweets. We love them, but we know that we can’t be healthy if we eat them all the time. As vegans, we can be thankful that it takes a little more effort to fill our bodies with sweet stuff. Sure, we can find Oreos everywhere, but freshly-baked vegan treats (unless you live around the corner […]
Interview Series – Treeline Treenut Cheese
“I could never be vegan. I love cheese way too much.” How many times have you heard that? You might have said it yourself. We do love cheese. Even as vegans, most of us still crave it from time to time. Until recently, finding anything that was remotely close to the cheese we remember was […]
A Walk Down Main Street
How does this sound? Five days in New York City, eating great vegan food, meeting like-minded people from all walks of life, and learning about health, the environment, cooking, fashion, and animal welfare? Does that sound like a great experience to you? What if, at the end of this great experience, you graduate as a […]