Unlike most cookbooks, I read the entire Vegan Divas Cookbook all the way through. Normally I will only read parts of the first section then flip through the recipes to see if anything pops out at me, then I will put the book on the shelf and forget about it. This book kept my attention from the very first page. Most cookbooks don’t start out with personal stories and struggles. Nor do they come with comprehensive and knowledgeable ingredient lists. This book will keep your interest and make you want to whip out your mixing bowls and turn the oven on – and get baking!
The book starts out with the Fernanda Capobianco’s story of growing up in Brazil, but knowing the personal need to become as fully vegan as possible; it isn’t every book that brings you an authors ethics and personal standards. Following her story is a comprehensive list of pantry items, both gluten free and not, with explanations of why you should have the items on hand, then heads on into some amazing sounding breakfast and brunch items. After that? Look out, because we are heading into sweets territory and boy do they look and sound amazing. And decadent. And super easy. One of the worst things about a cookbook are that the recipes have too much going on in them to make them realistic. Or make me want to make them. If the ingredient list is too long or directions too complicated then I don’t even think about trying them. These recipes however are not intimidating at all. I mean just check out the Passion Fruit “White Chocolate” Mousse on page 122. So super simple and easy and with a different flavor than I have seen before – passion fruit!
Using her Brazilian heritage in her recipes really comes through in the different spices and add-ins in her amazing baked goods. Oatmeal Raisin Chili Cookies or Spicy Gingersnaps, anyone? Who would have thought to add chili powder to oatmeal cookies or black pepper to gingersnaps? Or making more tropical flavors come out in her baked yummies, like the Pineapple Squares or Mango Pineapple Cake. With different ingredients like these, Fernanda’s cookbook stands apart from other books that I pick up at stores and put down. Her knowledge comes through in her different baking recipes – makes me want to travel to NYC and have her make me something. Even though I don’t eat chocolate I would definitely be eating her Vegan Divas Chocolate Layer Cake if Fernanda made it for me!
After all those luscious baked goods come a few breads then on to the real food. The good food. Like the Roasted Kabocha Squash with Peanut Sauce; I have never had this type of squash but Fernanda describes it as between pumpkin and sweet potato – yep, I am definitely trying this with the peanut sauce. And the Vegetable Sushi Rolls? I have had this on my list to make for a while now, but haven’t wanted to try it. She explains how to make the rolls from cooking the Japanese rice all the way through the rolling; this is another one of her recipes that sound easy for sure. She also had the classic American dish, Macaroni and Cheese, with a different way of making it “cheezy” than I have seen.
The book ends with some Vegan Basics, like pie crusts and frosting. Ever wanted to know the different toasting times for roasted nuts? That’s in the Basics section, along with a how-to guide for making almond milk. Add in a few sauces and a vinaigrette and you have one awesome cookbook on your hands! One of the best things about this entire book are The Savvy Diva tips. While making different items is fun and sometimes enlightening, it can also be worrisome that you are making it right, or it won’t taste like what the recipe is supposed to be. Fernanda starts each recipe with a little tip on the flavor combo or her reasons for making things. It is a fun read, and the Savvy tips after some of the recipes are super helpful also.
This book was an awesome read, and gave me some good recipes to try out. Needless to say, it did not get put on a shelf and get forgotten!
We have a copy of The Vegan Divas for one lucky Chic Vegan reader. Follow the instructions below to enter. U.S. residents only, please. Contest ends at midnight EST on Sunday, January 26th. Good luck!
Lisa says
I also lean towards savory baked goods so vegan pizza or pot pie or any casserole! Baked kale chips are my fave.
Heather Koch says
Pie for sure! Mmmm
Stacu says
My favorite vegan baked good would be carrot cake.
mandy says
Flapjack! mmmm… Just one of the kids treats i can pinch!
Cindy says
Chocolate Zucchini Cake
kim says
Brownies made with dates! 🙂
Blake says
Donuts (and non dairy cream)
Susanjh says
Oh so many choices…vegan, GF ginger snaps, vegan GF chocolate peanut butter pie, I love my soft, vegan, gluten free peanut butter cookies!
Eva says
My favorite vegan baked good…. Hmmmm? It’s got to be Jason’s chocolate chunk cookies! A close second is chocolate cupcakes!
Kelly says
Pizza is my ultimate comfort food!
anthony tagliere says
my favorite baked good is cupcakes
Deb E says
I like my take-with snacks of oatmeal granola bars. yum.
Jamie D says
Brownies all the way, yummy
Angela C. says
Vegan carrot cake!!
Alice says
Pumpkin Pie and chocolate zucchini mini cupcakes!!!
Lisa Marie Berry says
almond cookies made with almond oil, almond meal, and almond extract.
michelle says
cupcakes are always a tasty treat
Anne Snider says
I enjoy pecan pie and always on the lookout for baked carrot cake (something). 🙂
Kristen says
Oatmeal dark chocolate cookies with pecans or walnuts and coconut.
Beth says
My favorite vegan baked good is the banana nut bread recipe in “Vegan Food Gifts.” Yum
Loree Shine says
Any vegan treats like cookies or cupcakes!
chelsea parent says
Any kind of cookie!
Laura says
I have many favorites! I particularly enjoy cupcakes made with either black beans or cooked beets and cacao..YUMMMMM
Paula Darmer says
Chocolate Chip Cookies
Nicki says
I love a vegan pumpkin bread so much <3
Terri Cole says
My favorite vegan baked good is The Double Chocolate Cookies from The Great Vegan Bean Book by Kathy Hester. (secret ingredient = black beans)
Heather Clark says
Cupcakes are our favorites but hoping to try new foods.
Amy says
black bean brownies
Pam says
“cheese” cake
Tracy says
We LOVE black bean brownies !!!! Yummmm
MS Barb Dawson says
apples, w/ cinnamon!
Karen says
My favorite vegan baked good is KALE CHIPS!
susan says
Raw energy bars
Luba says
I made a berry cobbler the other day that was awesome!!
paula rothman says
whoopie pies or chocolate zucc bread
Ashley Brion says
Vegan apple and peat crumble
sonja says
red velvet or german chocolate cupcakes
Christine Hansen says
Pumpkin chocolate chip muffins!
Madeline Alcott says
A perfectly moist red velvet cupcake. Even better if it’s made with coconut oil!
Mary McBride Syrenne says
Chocolate chip cookies
amber dickerson says
Vegan chocolate cake is my fave.
Kelly Tode says
Black bean brownies!
Vicki Lennon says
Vegan choc cake!!!
Emma says
Gooey vegan chocolate cake
Jared says
Love enchilada vegetable pie
Andrea D. says
Vegan cupcakes! My favorite is one at my local bakery called orange poppyseed.
Dawn M says
Spiced applesauce cake
Emily Oh says
Donuts! But it’s a hard pick. I’m a total vegan sweets addict 🙂
Gloria Kersh says
I have a vegan carrot cake that is yummy!
Jane Downes says
cookies especially gingersnaps or almond cookies.