One of the first books I bought when I went vegan in 2001 was Becoming Vegan by Brenda Davis and Vesanto Melina. The must-have book is a complete guide to transitioning to a vegan diet in a healthy manner. The book covers everything from how a vegan diet can prevent certain diseases and chronic illnesses […]
Interview Series
Interview Series – Nava Atlas
Nava Atlas is the author and illustrator of many books on vegan and vegetarian cooking, most recently Wild About Greens and Vegan Holiday Kitchen. Her backlist includes Vegan Express, Vegan Soups and Hearty Stews for All Seasons, The Vegetarian Family Cookbook, and The Vegetarian 5-Ingredient Gourmet. Her first book, Vegetariana, published in 1984, is considered a classic in its field. Nava’s book Vegan Holiday Kitchen came out in […]
Interview Series – Christina Pirello
Christina Pirello is one of America’s preeminent authorities on veganism and a healthier lifestyle utilizing natural and whole foods. The long-time award-winning host of her own public television show, Christina Cooks!, she is the author of multiple books including Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, […]
Interview Series – Kelly Peloza
Kelly Peloza is a photographer, cookbook author, vegan baker, and the blogger behind Seitan Beats Your Meat. After becoming an ethical vegan as a teenager she became fascinated with baking and was inspired to start a cookbook project. Kelly’s first cookbook, The Vegan Cookie Connoisseur, was written in while she was still in high school and later […]