Chef Amber Shea Crawley has a passion for healthful, plant-rich food, and she makes it super easy for others to follow a healthy diet with her two books Practically Raw and Practically Raw Desserts. The titles of both books have double meanings: the recipes are practically raw because there are cooked options for those who […]
Interview Series
Interview Series – Linda Long
A committed vegan for over 30 years, Linda Long has had a lifelong relationship with the food industry, starting as a waitress and short order cook at the age of 12 in her parents’ truck stop in Pennsylvania. In the early days of her career, she was a home economist, teaching high school foods. She […]
Interview Series – Kristina Carrillo-Bucaram
Kristina Carrillo-Bucaram is a raw food pioneer and the founder of Rawfully Organic, a local and organic produce co-op with three locations in Houston, Texas. She also runs FullyRaw, a popular movement helping individuals interested in getting healthier by eating raw. Kristina is a passionate educator and culinarian, offering tips and recipes on her YouTube channel, […]
Interview Series – Annie Shannon
Like many others in the vegan community, I had been eagerly awaiting the arrival of Betty Goes Vegan by Annie and Dan Shannon for some time. With mouthwatering recipes for dishes like Seitan Coq Au Vin, Breakfast Tacos and Spaghetti Pie, the Shannons’ veganization of the classic 1950s red Betty Crocker cookbook has been wildly […]
INTERVIEW SERIES – GRETCHEN TSENG
I thought it might be fun for the readers to get to know the staff here at Chic Vegan and learn more about how we came to be vegan and what our lives look like. May 17, 2013 will mark my 3 year veganniversary and I can’t imagine ever going back. CHIC VEGAN – What […]