Coconut-crusted tofu is crispy and delicious dipped in a sweet-and-spicy sauce!
Food
Chocolate Olive Oil Glaze for Everything
Shiny chocolate-dipped fruit, cookies, confections, and snacks like pretzels and potato chips look gorgeous, but most of the time, when dipped in melted chocolate alone, the final result is dull or speckled with white spots. Tempered chocolate, however, yields a glossy, speckle-free appearance. Directions for seed-tempering chocolate are found in my book Vegan Chocolate: Unapologetically Luscious […]
Kathy Hester’s OATrageous OXO Giveaway!
Kathy Hester’s new book, OATrageous Oatmeals, and OXO make a very tasty partnership! Be sure to enter the giveaway at the bottom of this post to enter to win your own set of OXO kitchen gadgets and a copy of Kathy’s book. Just tell a little about why you love OXO and what your fav OXO product […]
Product Review: Juiceology Juices
I am thrilled to be able to review Juiceology juices! I was able to try one kind of each juice that came in a functional, cute lunch bag. At first, I was surprised to see that these juices are what we consider “juices” these days but the more traditional kind of juices from our childhood […]
Recipe: Banana Coffee Muffins
One of my most favorite things in the world is banana bread. A yummy, banana-y, moist bread. One with lots of banana flavor. I love to buy bananas and let them go bad just so I can make more bread – not good for the waistline, but oh man so good! This time I decided […]