Everyday Vegan Eats, the new cookbook by Zsu Dever, is perfect for new vegetarians and vegans. It has all the recipes you need to make your fave foods sans meat products. When first going veg it is hard to think about how you will ever be able to enjoy a dairy-free mac and cheese, […]
Food
Book Review: Vegan Planet by Robin Robertson
Even though I have a giant cookbook collection and I consider myself a kitchen veteran, I have to admit that I’m usually slightly intimated by really thick cookbooks. You know the ones – they have 500 or 1,000 recipes and the binding is so big that that you need a large can of chickpeas to […]
Recipe: Grilled Kale Salad with Spicy Lentils
Grilled kale marinated with coconut milk pairs wonderfully with lentils in this Grilled Kale Salad with Spicy Lentils recipe from Salad Samurai by Terry Hope Romero. The kale grills in a flash, so it’s easy to fire up a cast-iron grill pan on the stove for flavor that rivals grilling in the great outside. Enjoy this […]
OATrageous Oatmeals: Blackberry Mojito Overnight Refrigerator Oats
Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone’s favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. She doesn’t stop there. Savory recipes like Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy […]
Recipe: Baked Macaroni and Cheese
This is the vegan version of baked mac and cheese you’ve been craving. For a variation, stir in 1 cup of broccoli florets into the pasta cooking water 2 to 3 minutes before draining it or 3 cups of fresh baby spinach into the pasta before baking the casserole. Baked Macaroni and Cheese Ingredients: […]