Serving tofu as a main dish can be challenging, but appetizing Coconut Encrusted Tofu Cutlets served with a sweet dipping sauce makes this vegan staple a true stand out for any meal. Whether serving dedicated vegans or skeptical omnivores, these satisfying and hearty tofu cutlets are soft and savory on the inside with an awesome crispy […]
Food
Product Review and Recipe: Julie’s Original Baking Mixes
You may be familiar with Julie Hasson from her cookbooks, such as Vegan Diner and Vegan Pizza, but did you know that she also has a new line of vegan gluten-free baking mixes called Julie’s Original? Julie is a professional baker and pastry chef, and when she discovered that she was gluten intolerant, she did […]
Recipe: All-Purpose Curry Sauce
I love a curry sauce, and this skeleton recipe is great in pretty much any dish. With the help of your blender, it also takes about 5 minutes to make. To make the recipe below I used massaman curry paste, but you can use any curry paste that you like in your curry sauce. Massaman […]
Cabbage and Carrot Crunch Salad
This Cabbage and Carrot Crunch Salad from Myra Goodman’s cookbook Straight From the Earth is delicious to eat, beautiful to behold, and very healthful. It combines the crunch of red cabbage, carrots, succulent romaine hearts, crispy apples, and almonds—all complemented by sweet-tart dried cranberries and an agave-Dijon vinaigrette. You can make this salad any time […]
Recipe: 4 Ingredient Protein Pancakes
Ingredients ½ cup oats 1 scoop protein powder nondairy milk baking powder Directions In a magic bullet or fancy blender, blend the oats to make a flour. Transfer to a bowl. Add the protein powder and sprinkle some baking powder (this will make them fluffy) and slowly add milk until you get a pancake-like batter. You […]