There’s something quintessentially autumn about the combination of maple syrup and pecans. These Pecan Shortbread Cookies from Practically Raw Desserts are crisp on the outside, tender on the inside and perfect for fall snacking. With only four ingredients, you could practically make these with your eyes closed! They make a quick, simple dessert for Thanksgiving dinner – the perfect end to […]
Food
Recipe: Scalloped Two Potatoes
So it is holiday season and I have been thinking about what to take to Thanksgiving dinner. My sister-in-law made this last year, not vegan, and it was sooo amazingly good. Like I had two large, heaping portions of it good. I knew this was on the menu again, and wanted to get it right […]
Tuscan Kale Soup
You may know Christina Pirello from her PBS show Christina Cooks or her books Cooking the Whole Foods Way, Christina Cooks!, Glow, Cook Your Way to the Life You Want, This Crazy Vegan Life, and I’m Mad as Hell and I’m Not Going to Eat It Any More. Christina has compiled the best of her work […]
Virtual Vegan Potluck: Harvest Salad with Pumpkin Vinaigrette
It’s time for the Virtual Vegan Potluck! We’re happy to be participating this time, and we’ve brought a harvest salad that comes together quickly and is perfect for starting your Thanksgiving meal off with. The pumpkin dressing is really the star of this dish and your guests will be raving about it for days after […]
One-Dish Vegan Recipe and Giveaway
We’re thrilled to be hosting cookbook author Robin Robertson on her One-Dish Vegan blog tour today! Robin is here to share her recipe for Frittata Puttanesca, and she’s brought a copy of the book with her for one lucky winner to enjoy. You can enter the giveaway contest at the end of the post. Be sure to also […]