Nut Butter Universe by Robin Robertson is a culinary treasure filled with creative ways to make delicious protein-rich recipes for breakfast, lunch, dinner, dessert, and snacks. This new cookbook is filled with recipes using delectable butters made from cashews, Brazil nuts, macadamias, chestnuts, almonds, and more, including everyone’s favorite, peanut butter. Just a small amount of […]
Food
Vegan Peanut Butter Cups
Robin Robertson’s vegan chocolate Peanut Butter Cups are the perfect treat for Halloween parties! Little goblins and ghouls will enjoy them, and so will you! This recipe makes 18 peanut butter cups. For bite-size versions of this delicious treat, use small paper candy cups instead of the cupcake liners. Peanut Butter Cups Ingredients: 1/2 cup […]
Pipernilli Cookies Review and Giveaway!
You should know, that one of things about being pregnant, is that it seems the “Id” (or the part of your brain controls basic urges like eating and sleeping according to Dr. Freud), takes over. Case in point, I received a beautiful box of gourmet vegan cookies from Pipernilli to review for Chic Vegan. According […]
Recipe: Natalie Slater’s Permafrost Pumpkin Pie & A Bake and Destroy Giveaway
If there was ever the perfect cookbook for Halloween, it’s Natalie Slater’s new book Bake and Destroy. Influenced by slasher films, pro-wrestling, punk rock and heavy metal, Natalie’s quirky-yet-delicious comfort foods are a refreshing take on vegan eating. Bake and Destroy is full of creative and quirky recipes, such as Bike Messenger Brownies, Crouching Cornbread, Hidden Broccoli, and […]
Pour Some (Vegan!) Sugar On Me
October is a month that combines all the best fall has to offer–beautiful foliage, crisp (but not yet cold) days, football, pumpkin spiced everything, and of course, Halloween! Who doesn’t love Halloween? I mean, how often do adults actually have a chance to dress up, eat sweets, and act like kids for a day? And, […]