Mexican food tops most vegan’s “Food I Could Eat Everyday” list. Who can argue with easy, simple, spicy and comforting dishes? The internet agrees, and is overflowing with recipes. There is even a veganmexicanfood.com! Below are some of my favorite Mexi-inspired dishes for your enjoyment. Karina’s Sweet Potato Black Bean Enchiladas Mexican Lasagna (or Enchilada […]
Food
Gnocchi with Rosemary-Butter Sauce
Lets start off a week of not eating raw with a hearty, delicious and super easy dish brought to you by Vegan Pandemonium. If you like this dish (you will) then check out Vegan Pandemonium for more fast and easy recipes (and the cutest logo ever!). Ingredients: 1 pkg gnocchi 1/4 cup vegan margarine 2 […]
My Raw Food Adventure: A Recap
Are you guys tired of hearing about my month of raw yet? Well, this is the last post about it, I promise! Yesterday was officially my last day of eating raw and guess what I ate for breakfast today? Tempt Ice Cream! I am a complete maniac. Needless to say my stomach hurt for a […]
Raw Pasta Salad with Basil Cream Sauce
This week I proudly concocted this raw “pasta salad” with basil cream sauce. It has been a while since I have broken out the mandoline to pasta-fy my veggies! The marinated mushrooms in this recipe are good for pretty much anything. I’ve added them in salads, on top of pizza and in wraps. Right now […]
Happy Friday! Raw Food Recap: Week 4
As The Raw Food Adventure draws to a close I have realized how my gratitude and diet have been so closely intertwined. Without having such readily available and delicious raw food, supportive friends and loved ones, and a wonderful community of like-minded people (you guys!) I would have never been able to do this. And […]