This sinfully delicious recipe has been brought to us by the lovely Natalie from Angst Love Spinach. Banana Chocolate Chip Blondies yields 9-12, depending how you cut them. 3 ripe bananas 1/4 cup Earth Balance 3/4 cup sugar 1/2 tsp vanilla extract 1/2 tsp almond extract (you could substitute rum extract for added fun) 1 […]
Food
Recipe: Cilantro-Lime Quinoa with Black Beans & Kale
This absolutely delicious recipe is brought to us by Sam from the wonderful blog Quantam Vegan. Cilantro-Lime Quinoa with Black Beans & Kale Ingredients 1 cup uncooked quinoa 2 cups water or vegetable broth 1 tbsp vegetable oil 1 large garlic clove, minced 1 or 2 small hot chilis, seeded & minced 3/4 cup chopped […]
Recipe: Simply Delicious Quinoa Tabouleh
This delicious recipe is by Kristin Doyle, RN, CNC from San Francisco. She is the author of Therapeutic chef: Recipes to prevent cancer, heart disease and diabetes (a vegan cookbook!) QUINOA TABOULEH (Serves 6) Tabouleh is a middle-eastern dish typically made with bulgur wheat. This recipe uses quinoa, the ‘mother grain’ from South America for […]
Quinoa Chocolate Chip Cookies
I made a batch of these the other day, and can I just say that these were absolutely AMAZING. Perfectly chewy, sweet, and without the strange flavor of most gluten free baked goods. Oh did I mention these are gluten free, vegan and packed with protein? Doodles and I ate a whole batch in less […]
Effortless Raab and Portobello Enchiladas
This, I am proud to say, is a recipe of my own doing! Created from random fridge findings during a rainy dreary day where leaving the apartment was not fathomable, these were a total experiment that ended surprisingly well. I have only posted a few of my own recipes, because admittedly the recipes I concoct […]