Tofu and vegetables are drenched in a flavorful Coconut Peanut Curry sauce in this recipe from From the Kitchens of YamChops! YamChops The term “vegan butcher” might sound like an oxymoron, but it is indeed a thing, and it’s a good thing at that. In these shops, you’ll find the same types of foods that you’d […]
Food
Laura Theodore’s Gingered Portobello Steaks
These delicious portobello steaks taste and look much like a conventional steak, making a great substitute for a meat entrée. I like to serve this snazzy dish for dinner parties, but it is easy enough to make for a weeknight meal, too! Gingered Portobello Steaks Save Print These delicious mushroom steaks taste and look […]
BBQ Tempeh Sandwiches from VBQ: The Ultimate Vegan Barbecue
Summer’s almost here! It’s time to break out the grill and get cooking! Start your summer off with BBQ Tempeh Sandwiches from VBQ: The Ultimate Vegan Barbecue Cookbook by Nadine Horn and Jörg Mayer. Summer Grilling I’m actually not a big fan of summer. I know, I know—I’m weird. I just don’t do well in hot […]
Blackened Balsamic Cauliflower from The Plantpower Way: Italia
Blackened Balsamic Cauliflower from The Plantpower Way: Italia is a delicious side dish, but it’s also great for a light main dish, too. Italian Food I don’t know anyone who doesn’t like Italian food. There’s just something about starchy noodles, creamy sauces, and cheesy pizzas that pretty much everyone can agree is delicious. Pasta and pizza […]
Rigoni di Asiago Dolcedi Sweetener + Avocado Chocolate Pudding/Dip
Remember when I introduced you to dairy-free Nocciolata? Well, if not check out that post over here and DEFINITELY make those three ingredient cookies because they are fabulous. I recently got a chance to try out another new product from Rigoni di Asiago. Dolcedi is a new, all-natural sweetener made from apples, which makes it […]