I have returned from the eternally cloudy city of Portland with tales of vegan treats, ethical garb, and eco-tastic living . Easily the most progressive city I have ever visited, Portland has conscientious surprises around every corner. Eateries provide real dishes and silverware that can be returned to a bus pan when you are through. […]
Food
Recipe: Artichoke Cashew Cream Tortellini
I know! How amazing does this sound? This recipe is far from simple and requires some advanced culinary practices such as making your own pasta. But good lord, the results are delicious. This could totally make a great weekend cooking project or just something to consider when you get the itch to create something new. […]
Super Easy Lentil Shepard’s Pie
To be brutally honest, when I was a meat eater I never had shepard’s pie. I didn’t even know what it was. When Doodlebug requested I make a vegan version of this English dish, I Googled it and shuddered at the thought of that much fake meat being in a dish. (If you haven’t caught […]
Mint Madness!
I’m not sure why mint is a staple dessert flavor this time of year. But I ain’t complainin! I don’t think the holidays are complete without these lovely minty treats, considering my all time favorite flavor combination is mint and chocolate (with peanut butter and chocolate coming in a a close second). My taste for […]
7 Unbelievable Raw Desserts
I consider most raw food to be unique culinary masterpieces. The vision that it takes to create uncooked, unprocessed, and animal product free versions of everyday foods requires a truly talented chef. Raw desserts take this art form to another level. These treats can be composed of a few ingredients and take a few minutes […]