Firm, flavorful tofu baked to perfection on a bed of quinoa with a mix of fresh and cooked veggies. Top it off with creamy, Magical Tahini Dressing for an easy, satisfying meal in a bowl. My family eats one-bowl meals a LOT, especially lately. You’d think that the family of a food blogger would eat […]
Food
Vegan New York Cheesecake
Cheesecake is one of the most iconic New York City desserts. New York–style cheesecake is unique in that it relies on heavy cream and sour cream to make it thick and dense. Many New Yorkers who move away from the area often have relatives send them frozen cheesecakes so they can have a taste of […]
Black Pepper Cheesy Mac and Broccoli from Vegan Richa’s Everyday Kitchen
If you’re a fan of Vegan Richa’s Indian Kitchen, you’re definitely going to want to get your hands on Richa’s new cookbook Vegan Richa’s Everyday Kitchen. In this book, Richa applies her culinary skins to international comfort food, and the recipes are absolutely incredible. The secret to these mouthwatering recipes lies in Richa’s “awesome sauces.” […]
Savory Butternut Risotto From Veganomicon, 10th Anniversary Edition
The world was a very different place for vegans in 2007. Most restaurants were not even close to being vegan friendly, the only dairy-free vegan cheese on the market resembled a large crayon, and coffee shop baristas wouldn’t even know what you were talking about if you asked for almond milk in your coffee. Vegan […]
Vegan Aged Miso Cheese from The Cultured Cook
The importance of a healthy microbiome has been talked about a lot in health news lately. It’s crucial to our immune system, our brain health, our digestion, and even our mood. The best way to build a healthy microbiome is with fermented foods. Buying them can be pricy, and the beneficial bacteria that they contain […]