Try these Air Fryer Cheesy Potato Wedges if you love potato skins but want that potato, too. This is a great side dish and also a fun recipe to make for game day noshing. Air Fryer Cheesy Potato Wedges Save Print Author: JL Fields Yield: 4 servings Ingredients Potatoes 1 pound fingerling potatoes 1 […]
Food
Harissa Sprouts and Chickpeas from Bold Flavored Vegan Cooking
Who isn’t a fan of bold, delicious flavor? Bold Flavored Vegan Cooking by Celine Steen is dedicated to using plant-based ingredients to create mouthwateringly flavorful dishes. In Bold Flavored Vegan Cooking, Celine Steen shows how to add new levels of flavor to vegan dishes with the use of different ingredients such as spices, sauces, and […]
Roasted Ratatouille Summer Salad
This Roasted Ratatouille Salad makes the most of summer’s vegetable bounty. Eggplant, zucchini, yellow summer squash, and tomatoes are tossed in herbs, roasted to delicious perfection, and then drizzled with a balsamic vinegar reduction. If you’d like to add a little extra oomph to your salad, add a cup or so of white beans. Roasted […]
Laura Theodore’s Four-Ingredient Chocolate Chip Oatmeal Cookies
Oh yeah! These delectable little Chocolate Chip Oatmeal Cookies are so simple to make, you just may want to make a double batch. With only four ingredients, you can’t go wrong with this easy twist on a classic cookie. Four-Ingredient Chocolate Chip Oatmeal Cookies Save Print Author: Laura Theodore Yield: 16-18 cookies Ingredients 2 […]
Four Vegetables To Start Adding To Your Smoothies
Summer time is smoothie time. At least it is in my house! I love a cool smoothie, preferably thick and in a bowl, on a hot summer day. Perhaps even better than the smoothie itself are the toppings. Mmmm toppings… Smoothies are nothing new and most of us know how to throw some fruit and […]