Most of the time I eat well. However, I do like to snack. And when I do…it’s usually not very healthy (yes, I’m talkin ’bout you, Mr. Potato Chip!) So needless to say, I’ve been looking for a snack that is both healthy and satisfying and I’m happy to report that I’ve found it! Introducing Jicachips, […]
Food
Robin Robertson’s Pulled Jackfruit BBQ Sandwiches
Not only does jackfruit lend itself well to shredding for that pulled effect, but it’s also great at soaking up the zesty barbecue sauce, making it an ideal candidate for these hearty sandwiches. Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If […]
Best Vegan Finds in Provo, Utah
Provo, Utah is a lovely, clean little mountain town. Brigham Young University dominates the lively downtown, so there’s an emphasis on wholesome living. On our recent family visit we found the people friendly and polite, the hiking good, and plenty to eat. Here are a few highlights for vegans. Bombay House I was surprised […]
Laura Theodore’s Roasted Cauliflower Cutlets with Lemon-Caper Sauce
This satisfying cauliflower cutlets recipe makes sophisticated use of the humble cauliflower, giving it some serious wow factor! Easy to double or triple, this recipe makes a fancy weeknight main dish or elegant entrée for a party. Roasted Cauliflower Cutlets with Lemon-Caper Sauce Save Print Author: Laura Theodore Ingredients 1 medium head of cauliflower 2 […]
Air Fryer Tofu Satay
Tofu Satay cooks up incredibly quickly in the air fryer. It’s perfect dipped in my quick-and-easy, blender peanut sauce. Serve it as an appetizer or entree! When I was a kid, we would go out for Thai food once a week, on average, and I so looked forward to Thai food night! My family orders […]