If you enjoy both vegan shepherd’s pie and nondairy mac and cheese, chances are you’ll love this nontraditional union of the two in one delicious casserole. Shepherd’s Mac from Vegan Mac and Cheese by Robin Robertson is the ultimate cold weather comfort food. If you enjoy both shepherd’s pie and mac uncheese, chances are you’ll […]
Food
Masters by Adagio Teas
The weather is getting cooler and I’m finally thinking about warmer drinks. I’ve practically been living on iced coffee since about July and just up until last week it was still sweaty enough to justify a cold drink in the morning. Fall has finally decided to show up and I am ready for all things […]
Five-Minute Coconut Fudge from Sweet Vegan Treats by Hannah Kaminsky
Five-Minute Coconut Fudge from Sweet Vegan Treats by Hannah Kaminsky has an intense chocolate flavor accented with a luscious tropical flair. This easy recipe is vegan and gluten-free. Vegan Baking Before I went vegan, I was an avid baker. I was known for the elaborately decorated holiday cookies, and my chocolate cheesecake once garnered a marriage proposal. […]
Spicy Vegan Miso Ramen from Just Enough by Gesshin Claire Greenwood
Fresh out of college, Gesshin Claire Greenwood found her way to a Buddhist monastery in Japan and was ordained as a Buddhist nun. Zen appealed to Greenwood because of its all-encompassing approach to life and how to live it, its willingness to face life’s big questions, and its radically simple yet profound emphasis on presence, […]
Jazzy Vegetarian is Back for Season Eight!
This season, Jazzy Vegetarian returns with award-winning vegan chef and host Laura Theodore at home, preparing delectable food, including some of her personal favorite recipes. Produced with support from Earth Fare and Papa Vince, this season focuses on plant-based dishes for easy weeknight suppers, classic weekend menus and festive holiday family fare, including many gluten-free […]