With over 50 detailed pictures, new e-book Vegan Tamales Unwrapped by Dora Stone will guide you step-by-step in the tamale making process. You’ll be able to make gluten-free vegan version of delicious savory and sweet tamales inspired by traditional Mexican cuisine. Vegan Tamales Unwrapped was written by Mexican chef, Dora Stone, a graduate of the Culinary Institute of America, […]
Food
Tostadas with Hearts of Palm Ceviche from Vegan Mexico
I don’t know anyone who doesn’t like Mexican food. Rice, beans, chiles, avocados, tortillas… what’s not to love? Getting Mexican food at restaurants can be a bit of pain though, because everything comes drenched in cheese and sour cream, and you always need to be on the lookout for hidden animal ingredients like lard and […]
Black Bean Soup with Crispy Air Fried Poblano Pepper Rings
This quick and easy tomato black bean soup is hearty enough to be a meal on its own. Serve with some chips or bread for dipping, and you’re in business.
Rhythm Superfoods Roasted Kale & Broccoli Bites
Looking for a healthy snack? Rhythm Superfoods has just what you need! Do you ever need a satisfying snack in the afternoons? I often feel my stomach rumbling a few hours after lunch before it’s time to go home from work. And I’m always looking for snacks that are easy to keep in my desk. […]
Cook to Impress with Vegan Cuisine
I’ve been blogging for several years now, and I get sent a lot of vegan cookbooks to review. While I appreciate each and every one of them, it’s difficult for a book to impress me. I mean knock-my-non-wool-socks-off, call-all-my-vegan-friends, you-gotta-see-this book impress me. That is, until Vegan Cuisine arrived in the mail. This book is […]