This delicate yet rich-tasting pumpkin spice cheeze-cake makes the perfect dessert for any fall or winter holiday event. Served with a generous dollop of vegan whipped cream, this cheeze-cake will be dressed to impress! Pumpkin Spice Cheeze-Cake Makes 8 to 10 servings / Ease Factor 3 Crust 1 3/4 cups vegan cookie crumbs (ginger cookies work well) 1/4 cup […]
Food
Kickstart that green smoothie habit!
When Becky Striepe released her e-book 40 Days of Green Smoothies several years ago, she had no idea how popular it would become. Many fans have asked for a print version of the book, and Becky is happy to give it to them! 40 Days of Green Smoothies is a six-week program designed to develop your green […]
How to Stop Missing Mayo with Artichoke-naise!
I really missed my mayo – that kind of thick and smooth goodness I used to make yummy salad dressings, decadent sauces, and all sorts of different creamy salads with. Sure there are new vegan mayonnaises on the market, but have you seen the price tags on them? I knew there was a better way. I tried […]
The Book of Veganish
I was pretty young – probably around 7 or 8 years old – when I questioned why people eat cows and pigs and keep cats and dogs as pets. I was told that that’s the way it is. When I was a teenager, I discovered that there actually were people who didn’t eat meat. I […]
Curried Chickpea Tacos from Easy Vegan Breakfasts and Lunches
One of the things that I’ve noticed from my years of health coaching, is that a lot of people aren’t sure what to make for breakfast. They’re in a rush in the morning and don’t have much time to cook, or they aren’t sure what to eat now that sausages and eggs are out of […]