Simple vegan cornbread muffins with pieces of chive and whole corn kernels. Guys, I’m obsessed with Kittee’s New Orleans Style Beans. They’re seriously my favorite way to eat pinto beans right now, and I have been making these vegan cornbread muffins to go with it. They’re quick to make, simple, and make a nice, easy meal with […]
Food
Sweet Earth Artisan Bowls
One of the things I love about social media is idea sharing. Especially recipes. I love cookbooks, and my collection keeps growing, but I also love to browse Pinterest and Instagram and various blogs to see what people are creating. There are so many variations of overnight oats, smoothies, veggie burgers and vegan cheese! I don’t […]
Robin Robertson’s BBQ Jack Sandwiches
Look for canned water-packed jackfruit in Asian markets or well-stocked supermarkets (be sure not to get the kind packed in syrup). If jackfruit is unavailable, substitute your choice of chopped seitan, steamed crumbled tempeh, chopped mushrooms, or reconstituted TVP or Soy Curls. BBQ Jack Sandwiches Makes 4 sandwiches Ingredients 1 tablespoon olive oil 1 (16-ounce) […]
Berry-Studded Chocolate Bliss Balls
We all have certain foods that are wrapped in memory; all it takes is one bite, and we’re whisked back in time to the moment we first tasted it. The experience, told to others over time, can expand to mythic proportions. And I swear, like many before have sworn with their own personal memories, that […]
Lemon-Dill Summer Vegetables with Creamy Polenta
There is a health food store not too far from my house that sells produce from local area farms. It’s an eclectic little place, there’s always a selection of limited batch vegetables or fruit that I’ve never seen before. This week it was elephant garlic scapes. I’ve heard of garlic scapes, but never elephant garlic […]