Last summer I decided I needed to make some big changes in my life. Another birthday had come, another season was approaching, another health related moment that made me stop and take a good hard look at where my days had taken me, where I wanted to be and what was up ahead. I got […]
Food
Fran Costigan’s Vegan Chocolate-Dipped Coconut Macaroons
Passover, like all of my family’s gatherings, was food-centric, and dessert was no exception. After dinner, we always had two kinds of Passover macaroons on the table: a bakery version and a canned version. The ones from the bakery were certainly better than the canned, but I admit to favoring the latter as a child. […]
Vegan Cheese from The Sanctuary at Soledad
I first read about The Sanctuary at Soledad last year, when Carol and Julien Pearce decided to retire from their careers as award-winner goat cheese farmers and transition their goat farm into an animal sanctuary. They weren’t giving up their cheese-making ways for good though – they announced that they were going to start making vegan […]
Vegan Chili Cheese Nachos
Beanfields recently sent me a box of their chips to try. As a reformed Doritios addict, I was really excited about trying them. I eat lots of veggies throughout the day, so I have no problem with snacking on a few chips here and there. Beanfields chips are made with beans, rice, and seasonings. Their […]
Cookbook Review: Eaternity by Jason Wrobel
Do you want to live a longer, healthier, happier life? Who doesn’t, right? Then Eaternity, the new book by Jason Wrobel, is for you! Eaternity is much more than just a cookbook. Jason starts off by explaining why we should choose to eat healthy, unprocessed, plant-based foods, and he makes learning about nutrition entertaining. You may have seen […]