Hearts of palm stand in for raw fish in this plant-powered version of the classic South American dish. There are many versions of this salad throughout central and South America, so let’s add this plant-based pantry version to the list. If you like heat, add the jalapeno – if not, leave it out. The avocado […]
Food
Chocolate Covered Peanut Butter Pretzel Cookies
The biggest holiday baking month is here – are you ready for it? Me – I’m raring to go! This year I’m baking gifts for coworkers and friends, since I will be going home for an extended vacation this year. The best thing about holiday baking is that you can do it early and freeze […]
Review and Recipe: Simple Green Smoothies by Jen Hansard and Jadah Sellner
Like many health-minded vegans, I enjoy a good green smoothie. I have about five or six favorite smoothie recipes that I cycle through, and I tend to get sick of them if I repeat them to often. Fortunately, I know have Simple Green Smoothies: 100+ Tasty Recipes to Lose Weight, Gain Energy, and Feel Great […]
Laura Theodore’s Vegan Stuffed Green Peppers
I first made these delicious peppers for a New Year’s Eve party and they were a huge hit! Featuring a meaty-tasting seitan and hearty brown rice stuffing, these beautiful bells satiate omnivores and vegans alike. Ready for the oven in under 20 minutes, these six-ingredient wonders are equally ideal for a holiday party or weeknight […]
5 Minute Peanut Butter Sauce
This easy ginger peanut butter sauce comes together in minutes in the blender. Pour it on all of your food! My peanut butter tofu was a hit at Atlanta Veg Fest last month! There were samples of tofu baked in this sauce at my table, and I loved watching skeptical looks turn to delight. “Peanut butter […]