It might seem odd, but once I stopped eating meat and dairy I became an even better cook. I had always liked cooking and making meals for my friends and family, but I was a slave to the recipe. I had to follow everything exactly or I thought the entire dish would be ruined. I […]
Food
5 Vegan Chili Recipes to Get You Through Autumn
We’re in the middle of autumn, with its chilly mornings and dark evenings. This is perfect chili weather. Chili is a well-loved versatile dish that’s warm and comforting, and it’s easy to make with just about any ingredients you have on hand. According to the National Chili Day website, the origins of the dish are debatable. Some […]
Shake & Bake Herb Breading from DIY Vegan by Nicole Axworthy and Lisa Pitman
Nicole Axworthy and Lisa Pitman, seasoned cooks and long-time vegans, know it’s difficult to understand what you’re getting from a store-bought item unless you become an expert in analyzing labels. When you’re in the supermarket, it’s almost impossible to avoid buying a prepared item that doesn’t contain animal-based by-products. In their new book, DIY Vegan: More […]
Green Sriracha, Made from Scratch
If you haven’t tried making your own hot sauce, this green sriracha is a good place to start. It’s super simple and comes together in a flash.
Cookbook Review: For The Love Of Food And Yoga
For The Love Of Food And Yoga: A Celebration Of Mindful Eating And Being is a unique combination of mindful eating, living, and being. Authors Liz Price-Kellogg and Kristen Taylor are a yoga teacher and student duo who began to notice the deep connection their yoga practice and the food they ate really had. With […]