This bisque will remind you of dining at your favorite bistro. This vegan version tastes just like the dairy version, if not better. Tomato Basil Bisque Ingredients 3 cups vegetable broth 1 cup red onion, cut into 1/4-inch dice 3 large garlic cloves, minced 1 (28-ounce) can crushed tomatoes 1 teaspoon Italian seasoning 2 tablespoons […]
Food
Vegan and Gluten-Free Sweet Nachos
Who says nachos are for dinner only? Or that they have to be savory and filled with meat and beans? Not this girl! I love a good tortilla chip – all salt and crunch. But when you want to have nachos but don’t want to put together all the goods that go on top of […]
Wait, You Can Grill That? 3 Vegan-Friendly Additions To Your BBQ
It’s summertime and everyone is firing up their grills. Warm weather means BBQ’s and pool parties and all the great things about this season. Sadly many vegans can feel left out of these festivities because the grill has become synonymous with mounds of meat. If we’re lucky our host might throw a veggie burger or […]
Spicy Baked Cauliflower Florets from Vegan Richa’s Indian Kitchen
There are a few fried cauliflower (gobi) appetizers offered in Indian restaurants. One of the most common ones is Gobi 65, a spicy fried cauliflower in a cornstarch and flour batter with curry leaves. This is a baked version of Gobi 65. You can also fry the cauliflower for a restaurant-style version. Serve alone or […]
Ale and Brown Sugar Mustard from The Homemade Vegan Pantry
The Homemade Vegan Pantry by Miyoko Schinner is a guide to creating vegan versions of staple ingredients to stock the fridge and pantry–from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own […]