These rich and decadent brownies are easy to prepare but make sure not to over- or under-cook them. Some crumbs should still be clinging to the test toothpick when the brownies are ready. Fudge Brownies Makes 12 small brownies Ingredients: 2/3 cup unbleached all-purpose flour 1/4 cup unsweetened cocoa powder 1/2 teaspoon double-acting baking powder […]
Food
The Purple Carrot to the Rescue! (And a special offer for Chic Vegan readers!)
I love to cooking and creating recipes, but sometimes I don’t have much time or I suffer from kitchen burnout and want someone else to do the work for me. Fortunately The Purple Carrot recently came to my rescue! The Purple Carrot is a vegan meal delivery service. Each week they mail the all […]
Recipe: Asian BBQ Roasted Veggies
I love roasting veggies, but I usually get stuck using the same flavors over and over again, so I’ve been playing around with different flavors. For this roasted veggie dish, I decided to try Asian barbecue sauce. The spices in Chinese Five Spice are ones that I love by themselves, but they tend to be […]
Recipe: Big Bang Tofu
The quick and easy sauce is made with just three ingredients, but it provides a big bang of flavor as a coating for the lightly fried tofu. When making the sauce, mix in the sriracha a little at a time and taste as go, to be sure turns out at the heat level you prefer. […]
Recipe: Mexican Hot Chocolate-Covered Strawberries
The combination of sweet strawberries, creamy chocolate, and a tiny kick of cayenne creates the ultimate trifecta of deliciousness. Mexican Hot Chocolate-Covered Strawberries Prep time: 5 minutes | Cook time: 3 minutes | Serves 2 to 4 Ingredients: 1 (3-ounce) block semi-sweet dark chocolate, chopped or grated 1/4 teaspoon ground cinnamon 1/8 teaspoon cayenne […]