Vejje is a plant-based meat made in Colorado. I’m so proud of what my friend’s Doug Meier and Kris Giovanini have done to bring it to market. I’ve cooked with it many times and it’s a super fun product to work with. That’s why I’m telling you all about it today. Please see the bottom […]
Recipe
Easy Baked Artichokes from The Colorful Family Table
Easy Baked Artichokes with Lemon-Garlic Aioli from The Colorful Family Table by Ilene Godofsky Moreno are the perfect spring appetizer. Serve them for Easter, Mother’s Day, or any spring brunch, lunch, or dinner party. The Colorful Family Table If you have a house of picky eaters, you’re in luck, because The Colorful Family Table by […]
The Beet Burger from Wait, That’s Vegan?!
Satisfy your craving for a hearty meal with The Beet Burger from Wait, That’s Vegan?! by Lisa Dawn Angerame. Served with special sauce, lettuce, pickles and onions, these burgers will turn anyone into a veggie burger lover! Wait, That’s Vegan?! You may know Lisa Dawn Angerame from her blog Lisa’s Project: Vegan I know her […]
Plant-Based Meal Prep Hash Brown-Crusted Frittata
This vegan Hash Brown-Crusted Frittata from Vegan Yack Attack’s Plant-Based Meal Prep! by Jackie Sobon is rich in protein, easy to make, and delicious atop a bed of mixed greens. Serve it for breakfast, brunch, or even dinner! It’s vegan and gluten-free as well as being freezer friendly. Plant-Based Meal Prep A lot of my health coaching […]
Deep Dark Chocolate Truffle Pudding
The title of this recipe says it all. Wow your guests with a chocolate truffle pudding that tastes so decadent, they will not believe it’s totally soy free, gluten free and vegan! Silky smooth, thick, rich and super chocolaty—this is a flawless dessert that will impress the chocolate fans in your life. The title of […]