Serve this very slurp-able Red Curry Soup from Vegan Richa’s Everyday Kitchen with large soup spoons. For a brothy soup, add more coconut milk or water. Vegan Richa’s Red Curry Soup with Lentils Save Print Serve this very slurp-able ed Curry Soup with large soup spoons. For a brothy soup, add more coconut milk […]
Recipe
Creamy Mushroom Penne from Vegan Reset
If you’re new to veganism, Vegan Reset by Kim-Julie Hansen is the book for you! This is a great book for seasoned vegans who want to focus on building healthy habits, too. Vegan Reset In Vegan Reset, Kim-Julie lays out her 28-day vegan meal program. It’s a budget-friendly plan that uses ingredients that can be found […]
PB & J Bites made with Rigoni di Asiago Fiordifrutta
If you’re looking for a simple and delicious fruit spread for your morning toast or lunchtime sandwich, give Rigoni di Asiago’s line of Fiordifrutta Organic Fruit Spreads a try! Rigoni di Asiago My first Rigoni di Asiago review was for their new dairy-free chocolate spread and since then, I’ve also gotten the chance to try their […]
Vegan Challah Made with Aquafaba
This lightly sweet, rich bread is traditionally made with egg yolks and features a beautiful braid and a golden egg-wash crust. This vegan challah is made using aquafaba in the loaf and an aquafaba wash to finish it off. Vegan Challah Save Print This lightly sweet, rich bread is traditionally made with egg yolks […]
Laura Theodore’s Vegan Tex Mex Salad Bowl
This vegan Tex-Mex Salad Bowl features a zingy lime-based dressing, paired with crisp romaine and cooked garbanzo beans. But since a Tex-Mex salad is traditionally made with black beans, I decided to add a jazzy twist, by substituting black bean tortilla chips as a festive garnish. The chips provide a pleasing crunch, flavor and texture, adding […]