Made with quinoa, black beans, and mangos, Ensalada Azteca from The China Study Cookbook by LeAnne Campbell is a terrific meal for summertime potlucks and parties! The China Study I’m sure most people in the vegan community are familiar with The China Study, even if they haven’t read it. It details the research of T. […]
Recipe
Robin Robertson’s Vegan Banh Mi
Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with crisp veggies, fragrant cilantro and creamy-spicy mayo and sriracha. Vegan Banh Mi Save Print Crusty French bread is the vehicle for the flavorful vegan banh mi sandwich filling of hoisin-glazed plant protein combined with […]
Vanilla Chip Buckwheat Bars from Vegan Yack Attack on the Go!
Vanilla Chip Buckwheat Bars from Vegan Yack Attack on the Go! by Jackie Sobon are the ultimate grab and go snack! Vegan on the Go One of the complaints I hear often hear from my health coaching clients is that they have a difficult time finding vegan food close to work or while they’re out […]
Green Waffles with Creamy Corn Salsa from Mindful Vegan Meals by Maria Koutsogiannis
You’re sure to have a great day when you start it with savory Green Waffles with Creamy Corn Salsa from Mindful Vegan Meals by Maria Koutsogiannis! In my health coaching practice, I often see people who worry about macronutrients. There are those who are afraid of carbs and others who won’t even touch a health fat, […]
Interview Series: Jazzy Vegetarian’s Laura Theodore (Plus Vegan Brownie Bites!)
Laura Theodore is a recognized public television personality, vegan chef, radio host, cookbook author, and award-winning actor and recording artist. Laura is the on-camera host of the highly successful, Jazzy Vegetarian vegan cooking series on public television and host of the popular podcast radio show, Jazzy Vegetarian Radio. Laura is author of four vegan cookbooks, including Laura […]